Ok the crepes themselves are dairy free but I put cottage cheese and strawberries in em….
Pregnancy is a wonderful thing. You think of a food, and you find a way to eat it as soon as possible. Crepes are one of those things, and despite not having the usual ingredients in my cupboard, I found a way. I made my own recipe! I have finally made a crepe that feels like the ones at Cora’s yet have a light coconut flavor. Might have to try this again with coconut flour instead!
1 cup cake flour
1 tsp sugar
1/4 tsp salt
1 cup coconut milk
1 cup almond milk
2 tbsp melted coconut oil
Warm a nonstick pan on medium high. 12″ is great, and if it’s a really good nonstick one you won’t even need butter! Sift the dry ingredients together. Whisk the eggs and milks together, and add the coconut oil. Fold the wet into the dry. Pour about a quarter cup into the center of the pan, and rotate the pan until the liquid thins out to the edges. Cook for about a minute and a half on each side or until they are slightly browned. Makes about 6 crepes.