Acorn Squash with Maple, Ghee, and Walnuts
Roasted Acorn Squash w Maple, Ghee, and Walnuts
1 Acorn Squash
Ghee (or butter)
Cut the acorn squash in half, scoop out the seeds and poke with a fork ao flavour can absorb. Melt a little ghee and maple together, drizzle over the squash. Fill the hole with walnuts, and roast covered at 400F for an hour. BAM! Breakfast of champs.